Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.
نویسندگان
چکیده
The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed.
منابع مشابه
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عنوان ژورنال:
- Biomedical chromatography : BMC
دوره 19 3 شماره
صفحات -
تاریخ انتشار 2005